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Wednesday, March 2, 2016

My Galley

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Right.  Here is my pantry and cook top.  We also have a good size fridge and toaster oven to round things out.  Sasha and I decided that since we don't yet have hot water, we should hold off on cooking raw meat until we can clean properly. 


 We are almost up to our eyeballs with red, black, white, chick, pigeon, and navy beans over brown rice but I am starting construction on one little corner of the real galley while Sasha continues to work on the electric system so we are working towards hot water and meat.  
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