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Wednesday, February 3, 2016

"We're Actually Doing This?!?"

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Those four words have been repeated a lot over the past two weeks.  We just finished up our first two weeks of business.  Sasha and I still can't believe we are actually open, making pizza, and people are buying it!!  It's a pretty surreal feeling.





All in all the response from people has been positive.  People like the concept and love the pizza (especially the crust).


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